Chocolate Fudge Cake
Ingredients
100 grams butter
¾ cup sugar
1 heaped tablespoon cocoa powder
2 tablespoons milk
1 packet Malt biscuits
Equipment
Saucepan
Wooden spoon
Measuring spoon
Measuring cup
Slice tin
Stovetop
Method
1. Put butter in saucepan and melt slightly
2. Add sugar, cocoa and milk
3. Keep stirring all the time until it boils
4. Take off the heat
5. Add biscuits
6. Press into slice tin and let cool
7. Once cooled you can ice it if you want.
Ok, this looks amazing! Such a great recipe, not too much sugar and easy to put together. This is definitely a recipe for me! I am going to try it today. Did you get to make it? Was it awesome? Great work Lukas, see you Monday!
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